1. Peal your butternut squash.
2. Cut into long rectangular chunky strips - 3” x 5”
3. Use your pealer to create long strips of squash.
4. Your Choice:
A. Roast in a 450 degree oven for 10 min. - let cool and add to a nice Arugula Salad
B. Blanch in salted boiling water for just a few seconds. Remove from water and re-shape into your curls - let cool and add to Arugula Salad
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