Saturday, June 2, 2012

Some Doctors believe that gluten intolerance is a passing fad. I've interviewed medical professionals who consider a lack of fortified wheat flour as a potential health risk. Fortified flour contain additional vitamins and minerals not found whole grain wheat. It's much like adding fluoride to your tap water. Take a look at this video and decide for yourself. If you have questions please consult a your local Doctor or certified Nutritionist or contact me at this blog address. article from KTLA television: http://www.ktla.com/news/landing/ktla-gluten-free-diet,0,1364962.story Video interview with Wolf Blitzer: http://www.youtube.com/watch?v=if1zGZa5bLU

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